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pending on the model.
🔹 Multiple Die Options
Customize shapes: sev, gathiya, bhujia, aloo bhujia, papdi, etc.
🔹 Food-Grade Stainless Steel Body
Corrosion-resistant and easy to clean for long-term food safety.
🔹 Oil Drain & Recycling System
Ensures cost savings and better quality control during frying.
Machine Workflow
- Mixing & Dough Preparation
- Extrusion/Shaping via Dies
- Continuous Frying in Oil
- Oil Separation/Draining
- Seasoning (Optional Attachment)
- Cooling & Packaging
Advantages for Your Business
✅ Faster Production: Meet bulk orders with ease.
✅ Uniform Quality: Better shape, crispness, and color every time.
✅ Hygienic Output: Stainless steel ensures no contamination.
✅ Cost-Efficient: Less oil usage and manpower needed.
✅ Customizable: Ideal for both traditional recipes and innovative snacks.
Technical Specifications (Sample)
| Feature | Specification |
|---|---|
| Capacity | 100–500 kg/hour |
| Power | 1.5–5 HP (Varies by model) |
| Material | SS 304 Food Grade Steel |
| Operation Type | Fully Automatic |
| Fryer Type | Continuous / Batch Fryer |
| Oil Drain System | Integrated |
| Suitable Products | Sev, Bhujia, Mixture, Gathiya, etc. |
Ideal For:
- Snack Manufacturers
- Commercial Kitchens
- Hotel Chains & Caterers
- FMCG Entrepreneurs
- Women Entrepreneurs & SHGs
Final Words
The automatic stainless steel namkeen making machine is not just equipment—it’s an investment in speed, quality, and growth. If you’re ready to scale your namkeen production without compromising on hygiene or taste, this is the machine you need.
Looking for affordable machines with warranty and support?
SSIPM offers complete namkeen machine solutions—contact us for a free quote and consultation!